Thursday, June 19

I've got my eye on you.

Guys, I shop... a lot. And seriously never buy anything. It's kind of pathetic at how much time I waist. The problem really is that I get nervous ordering things online. What if I don't like it? What if it doesn't fit right? Can I send it back?  How much will it cost to send back? Blah blah blah! Im dumb. 

Window Wants
  1. looking at ones wants and desires (via the internet) without the intention of making a purchase. 
One.   Two. 

Shop away, Be cute! 

Friday, June 13

Baby Locks

This little pup. We love her so much! I've taken a million pictures of her since we got her in March and I wanted to share how much she's grown! She is honestly the sweetest little dog I've ever met! We got so lucky! I'm trying to talk my hubs into letting me get her a little sister!! She just needs a friend? Stay tuned, he's warming up to the idea!  

She's getting so big! When we get her she was only one pound and she's roughly seven pounds now. (which is really still pretty tiny) But it seem like she's gotten so big! 


Wednesday, June 11

Fish Tacos with Mango Salsa

When I finally get myself in a good exercise routine I tend to think about food a lot, but in a good way. Eating healthy is always a lot more effective for me when I am also working out regularly. So that explains all these recipe overload posts!
We recently were given a grill from a friend of mine, which has been awesome! Summer time is grilling time! Personally I think meat taste better when its cooked on a grill anyway so we have been grilling almost every night! I have a delicious and healthy summer time grill recipe to share today! So easy and so yummy! I love fish and I love tacos, So fish tacos are probably one of my favorite foods!
I have found that perfecting a good fish taco can be tough, and I realized its all about choosing the right fish for the right taco. Also ensuring your ingredients are fresh and ripe! Mahi Mahi goes amazing with mango salso but make sure you choose a perfectly ripe mango, avocado, and lime to get enough pop of flavor. 

Mahi Mahi Fish Tacos + Mango Salsa 


  • 2 mango's, peeled, pitted, and cubed
  • 1 avocado, pitted, peeled, and cubed
  • 1/2 red onion, finely chopped
  • Juice of 1 lime, plus wedges for garnish
  • chopped fresh cilantro
  • salt and black pepper
  • canola oil
  • 2 large mahimahi fillets (1 1/2 lb total)
  • 1 tbsp blackening spice 
  • 8 corn tortillas (I like the ones you have to cook yourself, much fresher)
  • 2 cups finely shredded red cabbage
1. Mix the mango, avocado, onion, and the juice of 1 lime in a bowl. Season with cilantro, salt, and pepper.
2. Heat a grill till hot. Drizzle a light coating of oil over the fish and rub on the blackening spice. Cook the fish completely.
3. Warm the tortillas on the grill for 1 to 2 minutes or wrap in damp paper towels and microwave for 1 minute until warm and pliable.
4. Break the fish into chunks and divide among the warm tortillas. Top with the cabbage and the mango salsa. Serve with the lime wedges.